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PROJECT OF THE YEAR (POY) AWARDS DINNER MEETING--MARCH 10, 2016
    
 Location  Hilton Sacramento Arden West, 2200 Harvard Street, Sacramento, CA 95815
Event Details:

The PMI-SVC Technical Dinner is a recurring event on the second Thursday of every other month from 6:00 to 8:30 PM.

DinnerMeeting

 register now

The POY Awards Dinner Meeting is happening during our regularly scheduled Technical Dinner Meeting event
which occur on the second Thursday of every other month from 6:00 to 8:30 PM

(Early Bird) Register on or before Sunday before event: $30 Members / $35 Public
Register on Wednesday before event: $35 Members / $40 Public  
Register as a walk-up to the event: $40


 

PMI-SVC will recognize two projects for their accomplishments this year and the Project Of the Year winner will be announced during the dinner meeting.  Please join us in celebrating their success. 

 

 First Speaker: Mr. Payson Hall

Title: Better Problem Solving & Decision-Making: Five Things You Need To Know 

 

Problem Solving and decision-making are critical skills for project managers, policemen, fighter pilots – any human engaged in activities large or small. The good news is that problem solving and decision-making skills can be taught. The unfortunate news is that few people have received any training on the subject. During this hour long presentation, local consultant Payson Hall will reveal his passion for problem solving and Payson promises to show attendees five things they probably didn’t know about problem solving and decision-making that will serve them for the rest of their lives.

PDUs awared for this meeting:

Technical Leadership Strategic
    1

Payson Hall, PMP is a project manager and consultant from Catalysis Group in Sacramento, California.
He is a prolific writer and public speaker on topics of project management, risk management, systems engineering, and problem solving who has presented at seminars and conferences in North America, Europe and Asia. 

 

Menu:

Starbuck’s Coffee and Tea Service
Caesar Salad with Grape Tomato, Croutons and Shaved Parmesan
Chicken Rosemary with Natural Jus and Lemon
Roasted Herb Potatoes
Chef’s Fresh Vegetable du Jour
    OR
Spinach and Ricotta Stuffed Manicotti with Housemade Marinara and Pesto Crème
(Vegetarian)

 

Contact  DinnerTeam@pmi-svc.org
Beginning in January 2016 most of the Technical Dinner meetings will include a one hour presentation and a single PDU will be awarded. Some months a speaker may wish to speak for two hours, in which case two PDUs will be awarded.